Pillai’s Pearl Millet, also known as Bajra, is a highly nutritious and versatile grain that has been cultivated for thousands of years. This gluten-free grain is rich in protein, fiber, and essential vitamins and minerals, making it an excellent addition to a healthy diet. Pearl millet has a mild, nutty flavor and can be used in a variety of dishes, from porridges and stews to bread and baked goods.
-46%
Pearl Millet
₹50 – ₹92
Pillai’s pearl millet is also known as bajra and is a staple food in many regions. Pearl millet is gluten-free and high in fiber, protein, and essential minerals like iron, calcium, and magnesium. It can be used to make a variety of dishes, such as porridge, flatbreads, and even desserts.
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Additional information
| Weight | 0.5 kg |
|---|---|
| Weight |
500g, 1kg |
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