Little Millet (Unpolished & Raw)

Pillai’s little millet, also known as saamai in Tamil and kutki in Hindi, is a small, gluten-free grain that is commonly grown in India. It is a rich source of protein, dietary fiber, and essential minerals such as iron, calcium, and zinc. Little millet is also low in glycemic index, making it a healthy alternative to rice and other grains. Little millet has a mild, nutty flavor and a slightly crunchy texture. It can be used in a variety of dishes, such as salads, soups, and porridge. It can also be used to make flour for baking purposes. Little millet is a popular ingredient in many traditional South Indian dishes, such as idli, dosa, and upma.