Kodo Millet (Unpolished & Raw)

Pillai’s Kodo millet is a type of small, gluten-free grain that is widely grown in India, particularly in the southern regions. It is also known as varagu in Tamil and kodra in Hindi. Kodo millet is a nutritious alternative to rice and wheat, with a low glycemic index and high amounts of dietary fiber, protein, and essential minerals such as iron, calcium, and zinc. Kodo millet has a mild, nutty flavor and can be used in a variety of dishes, such as porridge, salads, and soups. It can also be used to make flour for baking purposes. Kodo millet is easy to cook and can be boiled, steamed, or even roasted. It is a popular ingredient in many traditional South Indian dishes, such as idli, dosa, and upma.