Pillai’s Kullakar rice is a variety of rice that is native to Tamil Nadu, a state in southern India. It is a short-grained, aromatic rice with a nutty flavor and a slightly sticky texture when cooked. Kullakar rice is often used to prepare dishes such as porridge, pulao, and other rice-based dishes. It is known for its ability to absorb flavours well, making it a popular choice for many recipes. In addition to its culinary uses, Kullakar rice is also highly nutritious and a good source of fiber, vitamins, and minerals.
Kullakar Rice (Unpolished & Parboiled)
₹98 – ₹167
Pillai’s Kullakar Rice is a unique and flavorful variety of rice that is known for its aromatic fragrance and delicate texture. Grown in certain regions of Tamil Nadu, India, Kullakar rice has a distinctive nutty flavor that sets it apart from other types of rice. We cultivate this highly traditional and valued Kullakar rice on our Pillai’s Farm organically. It is also rich in nutrients and antioxidants, making it a healthy choice for those who want to incorporate more whole grains into their diet. Kullakar rice can be used in a variety of dishes, from traditional Indian cuisine to international dishes. Its unique flavor and texture make it a favorite among food enthusiasts and chefs alike.
SKU:
INRRP458-p
Category: Traditional Rice
Description
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight |
500g, 1kg |
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