Pillai’s Karunkuruvai Rice, also known as Black Kavuni Rice, is a unique variety of rice that is native to the southern regions of India. It is known for its distinct black color, which is derived from the natural pigments present in its bran layer. Karunkuruvai rice has a rich, nutty flavor and a unique chewy texture, making it a prized ingredient in culinary applications. Karunkuruvai rice is considered a healthier option compared to refined white rice, as it retains more of its natural nutrients due to minimal processing. It is a good source of dietary fiber, vitamins, and minerals, including iron and antioxidants. It helps knee pain. It is also known for its potential health benefits, such as antioxidant and anti-inflammatory properties.
Karunkuruvai Rice (Unpolished & Parboiled)
₹105 – ₹181
Pillai’s Karunkuruvai Rice is a type of rice that is indigenous to the southern region of India, particularly in the state of Tamil Nadu. We cultivate this highly traditional and valued Karunkuruvai rice on our Pillai’s Farm organically. It is a traditional variety of rice known for its unique flavor, aroma, and texture. Karunkuruvai rice is usually short-grain and has a distinctive dark color. It is highly valued for its nutritional content. Karunkuruvai rice is known for its rich taste and is favoured by those who appreciate unique and authentic rice varieties.
SKU:
INRRP111-p
Category: Traditional Rice
Description
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight |
500g, 1kg |
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