Pillai’s Indian Jasmine Rice, also known as Thooyamalli Rice, is a premium variety of rice that originates from the southern regions of India. It is a type of medium-grain rice that is known for its unique fragrance, delicate texture, and distinct taste. The texture of this rice is soft and tender, with each grain remaining separate after cooking, making it ideal for a variety of dishes, including biryanis, pilafs, and fried rice. Thooyamalli rice is also known for its excellent absorption properties, allowing it to absorb flavors and seasonings during cooking, resulting in flavorful and aromatic rice dishes. This rice variety is the best choice to help people with diabetes.
Indian Jasmine Rice (Semi Polished & Parboiled)
₹99 – ₹170
Pillai’s Indian Jasmine Rice is a premium variety of rice known for its fragrant aroma, unique flavor, and soft texture when cooked. It is typically grown in the southern regions of India and is highly regarded for its quality and taste. This rice is often used to prepare a variety of traditional South Indian dishes, such as biryani, pulao, and sweet rice desserts. It is also considered a healthier choice as it retains more of its natural nutrients due to minimal processing, making it a preferred option for those seeking nutritious and delicious rice options. We cultivate this highly traditional and valued Indian jasmine rice on our Pillai’s Farm organically.
SKU:
INRRP449-p
Category: Traditional Rice
Description
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight |
500g, 1kg |
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