Pillai’s Homemade Andhra Gongura/Sorrel Leaves Chicken Keema Pickle is made using a homemade method with traditional Andhra style touch. It is prepared with the best quality chicken pieces minced into fine pieces. The pickle is made with freshly pounded spices like red chilli powder, turmeric, fenugreek powder, and mustard powder. The freshly ground masala and gongura/Sorrel leaves adds an aromatic and spicy flavour to the pickle. There are no preservatives or artificial colours added to the pickle.
-14%
Homemade Andhra Gongura / Sorrel Leaves Chicken Kheema Pickle
₹300
Pillai’s Homemade Andhra Gongura/Sorrel Leves Chicken Kheema Pickle may contain iron, calcium, potassium, vitamin C, vitamin A, and vitamin K. Chicken added to the pickle is a good source of protein. Spices added like cumin, mustard, fenugreek, chilly, turmeric, coriander, etc. are well-known natural sources of antioxidants. The pickle may help with digestion and proper gut nutrition since it contains lots of good gut bacteria. The combination of Gongura/Sorrel leaves with chicken lends a fresh aroma and sour taste to Pillai’s Homemade Andhra Gongura/Sorrel leaves Chicken Kheema Pickles.
Description
Additional information
| Weight | 0.25 kg |
|---|---|
| Weight |
250g |
| Varieties |
Pet Jar |
Reviews (0)
Shipping & Delivery
Reviews
Clear filtersThere are no reviews yet.