The combination of Coriander Leaves with mutton/Lamb lends a fresh aroma to Pillai’s Homemade Andhra Coriander leaves Mutton/Lamb Kheema Pickle. The Mutton/Lamb sauteed in groundnut oil, along with aromatic ginger garlic paste, chillli powder, fenugreek powder, Coriander leaves, lemon juice and salt brings the unique taste to Pillai’s Homemade Andhra Coriander leaves Mutton/Lamb Pickle. One spoon of Pillai’s Homemade Coriander leaves Mutton/Lamb Pickle is enough to finish two plates of rice.
-10%
Homemade Andhra Coriander Leaves Mutton / Lamb Pickle
₹450
Pillai’s Homemade Andhra Coriander leaves Mutton/Lamb Pickle has a unique taste. Mutton/Lamb is high in protein and the addition of cold pressed groundnut oil may help to decrease the body heat and keep the pickle fresh for a long time.
Description
Additional information
| Weight | 0.25 kg |
|---|---|
| Weight |
250g |
| Varieties |
Pet Jar |
Reviews (0)
Shipping & Delivery
Reviews
Clear filtersThere are no reviews yet.