Homemade Andhra Fish Pickle

Pillai’s Homemade Andhra Boneless Fish Pickle is made using a homemade method with traditional Andhra style touch. It is prepared with the best quality fish pieces. The pickle is made with freshly pounded spices like red chilli powder, turmeric, coriander powder, fenugreek powder, mustard powder, and fennel powder. The freshly ground masala adds an aromatic and spicy flavour to the pickle. Lemon juice added maintains the life of the pickle. There are no preservatives or artificial colours added to the pickle.