Pillai’s Homemade Andhra Boneless Chicken Pickle is cooked in the traditional Andhra style. Fresh boneless chicken pieces, Gongura/Sorrel leaves, ginger, garlic, tamarind paste, mustard, fenugreek powder, a perfect blend of spices, and cold pressed groundnut oil are used to make the pickle.
-14%
Homemade Andhra Gongura / Sorrel Leaves Chicken Pickle
₹300
Chicken contains more protein, vitamin B12, zinc, and iron. Having Pillai’s Andhra Gongura/Sorrel leaves Boneless Chicken Pickle may aid in the development of stronger muscles and healthier bones. The Gongura/Sorrel leaves blended with the chicken enhance the aroma of the plain chicken pickle and provide a pleasant flavour when served with a meal.
Description
Additional information
| Weight | 0.25 kg |
|---|---|
| Weight |
250g |
| Varieties |
Pet Jar |
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