The combination Gongura/Sorrel leaves with mutton/Lamb lends a fresh aroma to Pillai’s Homemade Andhra Gongura/Sorrel leaves Boneless Mutton/Lamb Pickle. Mutton/Lamb sauteed in cold pressed groundnut oil, along with aromatic ginger garlic paste, chillli powder, fenugreek powder, Gongura/sorrel leaves, lemon juice and salt brings the unique taste to Pillai’s Homemade Andhra Gongura/Sorrel leaves Mutton/Lamb Pickle. One spoon of Pillai’s Homemade Gongura/Sorrel leaves Mutton/Lamb Kheema Pickle is enough to finish two plates of rice.
-10%
Homemade Andhra Gongura / Sorrel Leaves Mutton / Lamb Pickle
₹450
Pillai’s Homemade Andhra Gongura/Sorrel leaves Boneless Mutton/Lamb Pickle has a unique taste. Mutton/Lamb is high in protein and the addition of cold pressed groundnut oil may help to decrease the body heat and keep the pickle fresh for a long time.
Description
Additional information
| Weight | 0.25 kg |
|---|---|
| Weight |
250g |
| Varieties |
Pet Jar |
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