The combination of curry leaves with mutton/Lamb lends a fresh aroma to Pillai’s Homemade Andhra Curry Leaves Mutton/Lamb Kheema Pickle. The Minced mutton/Lamb sauteed in cold pressed groundnut oil, along with aromatic ginger garlic paste, chillli powder, fenugreek powder, curry leaves, lemon juice and salt brings the unique taste to Pillai’s Homemade Andhra Curry Leaves Mutton/Lamb Kheema Pickle. One spoon of Pillai’s Homemade Andhra Curry Leaves Mutton/Lamb Kheema Pickle is enough to finish two plates of rice.
-10%
Homemade Andhra Curry Leaves Mutton / Lamb Kheema Pickle
₹450
Pillai’s Homemade Andhra Curry Leaves Mutton/Lamb Kheema Pickle has a unique taste. Curry leaves improve immunity, and mutton/Lamb is high in protein. The addition of cold pressed groundnut oil may help to decrease the body heat and keep the pickle fresh for a long time.
Description
Additional information
| Weight | 0.25 kg |
|---|---|
| Weight |
250g |
| Varieties |
Pet Jar |
Reviews (0)
Shipping & Delivery
Reviews
Clear filtersThere are no reviews yet.