Urad Dal Split (White)

Pillai’s Urad Dal Split (White) is a premium legume that embodies tradition, health, and culinary versatility. This split lentil variety is a staple ingredient in Indian cuisine and is known for its distinct flavour and smooth texture. It is sourced from trusted farmers who follow sustainable cultivation practices, ensuring only the highest-quality split lentils are used in every pack. Urad Dal Split is a nutritional powerhouse, rich in dietary fibre, protein, iron, and other essential vitamins and minerals, supporting a balanced and healthy diet. In South Indian cuisine, Urad Dal Split is a staple ingredient in beloved dishes like Sambar, Medu Vada, and Idli. In North Indian cooking, Urad Dal Split is a key component of iconic dishes like Dahi Vada, deep-fried lentil dumplings soaked in yoghurt. To preserve the freshness and quality of Urad Dal Split, we package each batch with utmost care, ensuring the lentils remain free from moisture and contaminants, securing their natural aroma and taste.