Pillai’s Urad Dal Black (Split) is a common legume found in Indian cuisine. It is high in protein, fibre, and vital minerals and has various health advantages. It is commonly used to produce comforting foods like Idli, Dosa, Dal and Black Urad Dal Mudde. Urad Dal Black (Split) is a versatile ingredient that gives depth and nutrients to a variety of culinary creations due to its adaptable nature and healthy quality.
-29%
Urad Dal Black (Split)
₹87 – ₹145
The health benefits of Pillai’s Urad Dal Black (Split) are numerous. It is high in protein, which promotes muscle growth, repair, and overall development. The dal is high in nutritional fibre, which aids digestion and promotes bowel regularity. It is also high in nutrients like iron, potassium, magnesium, and folate, which help with energy production, blood circulation, and brain function. Furthermore, urad dal is low in fat and cholesterol. Its nutrient profile makes it an excellent addition to a well-balanced and nutritious diet.
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| Weight | 0.5 kg |
|---|---|
| Weight |
500g, 1kg |
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