Millet Idli / Dosa Flour

Pillai’s Millet Adai Mix is a wholesome and flavorful blend of millets and lentils. This unique mix combines the goodness of little millet, foxtail millet, barnyard millet, Bengal gram, toor dal, and moong dal, along with a medley of spices including red chillies, pepper, cumin seeds, asafoetida, curry leaves, and salt. Experience the perfect harmony of taste and nutrition with this convenient and nutritious adai mix. Pillai’s Millet Adai Mix is thoughtfully crafted to provide a nutritious and delicious option for your breakfast or anytime snack. Millets, such as little millet, foxtail millet, and barnyard millet, are naturally gluten-free and rich in fibre, vitamins, and minerals. These nutritious grains are known to promote overall health and well-being when incorporated into a balanced diet. In addition to the millets, our adai mix features a combination of Bengal gram, toor dal, and moong dal, which not only provide a good source of protein but also contribute to the rich, comforting texture of the adai. These lentils are known for their nutritional value, offering a range of essential nutrients, including magnesium, potassium, and folate. To enhance the flavours, we have incorporated a blend of aromatic spices. The inclusion of red chillies adds a delightful kick, while the pepper and cumin seeds add depth and warmth. Asafoetida and curry leaves lend a distinct aroma, elevating the overall taste experience. A pinch of salt enhances the flavours without overpowering the natural goodness of the ingredients. Preparing adai using Pillai’s Millet Adai Mix is quick and hassle-free.