Multi Millet Atta

Pillai’s Multi Millet Atta is a nutritious and wholesome blend of carefully selected millets and other wholesome ingredients. Harnessing the power of nature, this unique atta combines the goodness of pearl millet flour, Kodo millet flour, foxtail millet flour, ragi flour, whole wheat, sorghum flour, Himalayan salt, soya beans, and Bengal gram. Dive into a world of health and taste with this versatile and nutrient-rich atta. Pillai’s Multi Millet Atta is thoughtfully crafted to bring you a nutritious and flavoursome option for your daily meals. Each ingredient in this blend has been chosen for its unique nutritional profile and benefits. The star of this atta is the combination of pearl millet flour, Kodo millet flour, foxtail millet flour, and ragi flour, which provide a diverse range of vitamins, minerals, and fibre. The addition of whole wheat enhances the texture and taste while ensuring that you receive the benefits of both wheat and millets in one. We have also included sorghum flour, known for its high protein content and gluten-free properties, making it suitable for those with dietary restrictions. To round out the flavours, we have incorporated nutritional powerhouses like soybeans and Bengal gram. These legumes contribute to the overall protein content and offer a range of essential amino acids, along with vitamins and minerals. Adding to the health quotient, our Multi Millet Atta contains a touch of Himalayan salt, which is rich in minerals and free from additives. This atta is an excellent choice for health-conscious individuals or those looking to incorporate more variety into their diet.