Mace / Javitri

Pillai’s mace, also known as javitri, is a spice that is derived from the outer coating of the nutmeg seed. This spice has a warm and slightly sweet flavor with a hint of bitterness that adds a unique taste to dishes. Mace is often used in spice blends, stews, soups, and it is also used to flavor desserts such as custards and cakes. It is a rich source of antioxidants and other essential nutrients that provide various health benefits, including improving digestion and reducing inflammation. Mace is also used in traditional medicine for its antibacterial and anti-inflammatory properties. With its distinct flavor and health benefits, mace is an essential spice that can be used in a wide range of dishes to add depth and complexity to the flavor.