Brown Top Millet (Unpolished & Raw)

Pillai’s brown top millet is a rich source of protein, dietary fiber, and essential minerals like iron, calcium, and magnesium. Brown top millet is also low in glycemic index, making it a healthy alternative to rice and other grains. Brown top millet has a nutty flavor and a slightly chewy texture when cooked. It can be used in a variety of dishes, such as salads, soups, and porridge. It can also be used to make flour for baking purposes. Brown top millet is a popular ingredient in many traditional South Indian dishes, such as idli, dosa, and upma.