Pillai’s White Tamarind, a delectable fruit, possesses an abundance of health benefits. In addition to its delectable taste, tamarind is rich in vitamin C, multiple B vitamins, potassium, iron, and phosphorus. The tamarind’s immense healing properties can be attributed to its unique combination of biologically active phytochemical compounds and nutritional components. As an indispensable condiment and spice, tamarind is a staple in kitchens. Its versatility allows for the creation of a wide range of dishes and pickles.
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White Tamarind
₹116 – ₹225
Pillai’s white tamarind is a unique souring agent used in South Indian cuisine. Unlike regular tamarind, white tamarind has a milder and less acidic taste, making it a perfect ingredient for dishes that require a subtle tangy flavor. It is also believed to have several health benefits, including aiding digestion, etc.
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| Weight | 0.5 kg |
|---|---|
| Weight |
500g, 1kg |
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