Sona Steam Rice

Pillai’s Sona Steam Rice is a premium-quality, non-sticky, and aromatic rice variety that is commonly used in South Indian cuisine. It is known for its distinct fragrance, fluffy texture, and excellent taste. Sona Steam Rice is processed using the steam method, where the rice is first soaked, then steamed, and finally dried to retain its natural flavor and aroma. This results in rice that is soft, fluffy, and has a slightly sweet taste. Sona Steam Rice is a versatile rice option that is widely used in various rice-based dishes such as biryani, pulao, fried rice, and many more. It is also used to make traditional South Indian dishes like idli, dosa, and pongal, where the rice is ground into a batter. Sona Steam Rice is a rich source of carbohydrates, fiber, and essential nutrients, making it a healthy choice for everyday consumption.