Our Roasted Foxtail Vermicelli is a delicious and healthy addition to your kitchen pantry, transporting your taste buds to traditional Asian cuisine. Made from premium-quality foxtail millet, it is roasted to perfection, resulting in an aromatic fragrance. It is also gluten-free, quick, and easy to prepare. This versatile vermicelli can be used in stir-fries, salads, and creative fusion recipes, making it suitable for vegans and vegetarians. It is low-calorie and low-fat, making it an ideal choice for weight-conscious individuals. Enjoy the goodness of nature in every bite and redefine your dining experience with our exceptional product.
-20%
Roasted Foxtail Millet Vermicelli
₹72 – ₹208
Discover the magic of South Indian flavors with our Roasted Foxtail Vermicelli! It can be used as an alternative to regular vermicelli in the preparation of South Indian breakfast dishes like Semiya Upma, Payasam, Semiya Pulao, Lemon Vermicelli, Coconut Vermicelli, Kheer, and Pudding. It offers diverse flavors and textures, bringing authentic South Indian taste to the kitchen. Elevate your meals with the warmth of authentic South Indian heritage—roasted Foxtail Vermicelli, where tradition meets innovation in every delightful bite!
Description
Additional information
| Weight | 0.2 kg |
|---|---|
| Weight |
200g |
| Varieties |
Pack of 1, Pack of 2, Pack of 3 |
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