Palm Candy

Pillai’s Palm Candy, also known as “Panangalkandu” in Tamil and “Tal mishri” in Hindi, is a traditional Indian sweetener derived from the sap of palm trees. It is a healthier alternative to refined sugar and is widely used in Indian cuisine, especially in Tamil Nadu. The manufacturing process of Palm Candy involves collecting the sap from various palm trees. The sap is extracted by tapping into the tree’s flower stalks. Once collected, the sap is heated to evaporate the excess moisture, resulting in a thick syrup-like consistency. This syrup is then left to cool and solidify into palm candy blocks or crystals. Palm Candy contains essential vitamins and minerals like calcium, iron, and Vitamin C. It is also rich in antioxidants and has a low glycemic index compared to refined sugar. Palm Candy is known for its cooling properties and is often used to soothe sore throats and coughs. Additionally, it is considered beneficial for digestion. Palm Candy is a good alternative to refined sugar in various recipes, including juices, tea, coffee, milk, Panakam, Panangalkandu pongal, payasam, etc.