Kodo Millet Flour

Pillai’s Kodo/Varagu Rice Flour is a high-quality, gluten-free flour crafted from the finest Kodo/Varagu rice grains that adds a unique flavour to culinary creations. It is a wholesome choice for those seeking a health-conscious diet. The flour is meticulously processed to retain its natural goodness, ensuring authenticity. Kodo/Varagu Rice Flour is used in various dishes like Idiyappam, Puttu, Kozhukattai, and Murukku. Embrace the natural world of gluten-free cooking with Pillai’s Kodo/Varagu Rice Flour and elevate your cooking experience.