Indian Field Bean

Pillai’s Indian Field Bean, commonly known as Mochai Kottai, is a cherished ingredient with a rich history in Indian cuisine! Indian Field Beans, or Mochai Kottai, have been an integral part of traditional Indian cooking for generations. These beans are sourced from trusted local farmers who cultivate them using sustainable agricultural practices. Packed with essential nutrients, Indian Field Beans provide numerous health benefits. They are a great source of dietary fiber, plant-based protein, and essential minerals like iron, potassium, and magnesium. Incorporating Mochai Kottai into your diet can support digestion, boost energy levels, and promote overall well-being. In South Indian cuisine, Mochai Kottai finds its way into tempting delicacies like Mochai Kottai Kuzhambu, Mochai Kottai Poriyal, Mochai Kottai Biryani, Mochai Kottai Pulao, and Mochai Kottai Sundal. These traditional recipes showcase the versatility of Indian Field Beans, which can be used in a variety of curries, stir-fries, and side dishes. Our Indian Field Beans are carefully processed and packaged to deliver the highest quality to your kitchen.