Pillai’s Homemade Thanjai Idli Powder is a spicy powder made from a blend of lentils, spices, and herbs. This powder is commonly used as a condiment to be mixed with ghee or sesame oil and served with idlis or dosas. It can also be used as a seasoning for other South Indian dishes. The lentils used in this powder typically include urad dal and chana dal, which are roasted to a golden brown color and then ground with other ingredients such as red chili powder, cumin seeds, and curry leaves. The resulting powder has a spicy and earthy flavor that adds depth to any dish it is added to.
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Homemade Thanjai Idli Powder
₹57
Pillai’s Homemade Thanjai Idli Powder is a traditional South Indian spice blend made with a combination of lentils, spices, and dry red chilies. It is a perfect accompaniment to idlis and dosas and can also be used as a seasoning for rice and other dishes. It has a rich flavor profile with a perfect balance of spiciness and tanginess and is sure to add an extra layer of deliciousness to your meals.
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Additional information
| Weight | 0.1 kg |
|---|---|
| Weight |
100g |
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