Pillai’s Homemade Andhra Carrot Pickle is prepared with selected pieces of carrot, aromatic mustard, fenugreek powder and cold pressed Groundnut oil. The addition of mustard and fenugreek powder increases the flavour of the pickle, while the use of cold pressed groundnut oil extends the life of the pickle.
-19%
Homemade Andhra Carrot Pickle
₹109
Pillai’s Homemade Andhra Carrot Pickle has an authentic Andhra flavour. Carrots are high in vitamins and minerals such vitamin A, potassium, and fibre. These nutrients are preserved in Pillai’s Homemade Andhra Carrot Pickle. Pillai’s Homemade Andhra Carrot Pickle improves the flavour of carrots by imparting a tangy, sweet, and sour taste. Pickling is a classic method of preserving vegetables over time, allowing one to eat carrots all year. Pillai’s Homemade Andhra Carrot Pickle goes well with hot rice.
Description
Additional information
| Weight | 0.25 kg |
|---|---|
| Weight |
250g |
| Varieties |
Pet Jar |
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