Ajwain Seeds

Pillai’s ajwain seeds, also known as carom seeds, are a spice commonly used in Indian cuisine. These tiny, oval-shaped seeds have a pungent and slightly bitter flavor with a hint of thyme-like aroma that adds a unique taste to dishes. Ajwain seeds are often used in spice blends, bread, and savory snacks such as samosas and pakoras. They are also used in traditional medicine for their digestive and antimicrobial properties. Ajwain seeds are a rich source of essential oils, minerals, and antioxidants, which provide various health benefits, including improving digestion, etc. With their distinct flavor and health benefits, ajwain seeds are an essential spice that can be used in a wide range of dishes to add depth and complexity to the flavor.