Sharbati Wheat Flour

Pillai’s Sharbati atta is made from a specific variety of wheat called Sharbati wheat, known for its long grains and rich flavor. This Atta results in better elasticity and flexibility of the dough, making it suitable for making fluffy rotis, puris, and other Indian bread varieties. It offers a slightly sweeter and nuttier taste compared to normal atta, and its rich aroma can enhance the flavors of dishes. It also offers essential nutrients, including carbohydrates, proteins, and dietary fibers.